Australian red meat positioned strongly in the global market

The Australian red meat and livestock industry’s ability to adapt and respond to significant challenges over the past 12 months has positioned the sector strongly in the global market, according to the State of the Industry Report 2021, produced by Meat & Livestock Australia (MLA) and released today.

The report provides an overview of Australia’s red meat and livestock industry, including figures on production, consumption, exports, the economic significance of the industry, attitudes to red meat and key issue snapshots

To read the full Meat and Livestock Australia Article click here.